ShareHumidity in preservation processes.
L'umidità nei processi di conservazione.
Author(s) : LAZZARIN R., NALINI L.
Type of article: Article
Summary
This article deals with the preservation of foodstuffs, in particular fruits, vegetables, dairy products and salted products.
Details
- Original title: L'umidità nei processi di conservazione.
- Record ID : 2005-1313
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 58 - n. 4
- Publication date: 2004/10
Links
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Indexing
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Themes:
Fruit;
Vegetables;
Milk and dairy products;
Precooked food - Keywords: Temperature; Dairy product; Vegetable; Relative humidity; Cold storage; Fruit; Pork product; Storage life
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The stability and shelf life of food.
- Author(s) : KILCAST D., SUBRAMANIAM P.
- Date : 2000/09
- Languages : English
View record
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Influence of storage temperature on the texture...
- Author(s) : GALLINA D. A., DENDER A. G. F. van, YOTSUYANAGI K., et al.
- Date : 2008/07
- Languages : English
- Source: Braz. J. Food Technol. - vol. 11 - n. 3
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Yogur saborizado de mezcla de leches de bùfala ...
- Author(s) : REAL del SOL E., ROCAMORA Y., ORTEGA O., et al.
- Date : 2001/03
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 320
View record
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MEASUREMENT OF THE TEMPERATURE AND RELATIVE HUM...
- Author(s) : MUNCH P.
- Date : 1983
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 104 - n. 11
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Durabilidad del queso chibrales.
- Author(s) : DUQUESNE F., NÚNEZ de VILLAVICENCIO M., HOMBRE R. de
- Date : 2002/01
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 329
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