ShareChibrales cheeses: shelf life.
Durabilidad del queso chibrales.
Author(s) : DUQUESNE F., NÚNEZ de VILLAVICENCIO M., HOMBRE R. de
Type of article: Article
Summary
Three production batches of chibrales cheeses, each of 300 1, with characteristics complying with a standard (48% maximum humidity and 5.2 to 5.3 pH) were selected for shelf-life determination. Sensory evaluation and microbiological analyses were performed at 3 and 6 months, then monthly.
Details
- Original title: Durabilidad del queso chibrales.
- Record ID : 2003-1463
- Languages: Spanish
- Source: Acta Alimentaria - vol. 38 - n. 329
- Publication date: 2002/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Variety; Temperature; Dairy product; Parameter; Cheese; Storage life
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