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Flavoured yoghurt from mixes of buffalo and cow's milk.

Yogur saborizado de mezcla de leches de bùfala y vaca.

Author(s) : REAL del SOL E., ROCAMORA Y., ORTEGA O., et al.

Type of article: Article

Summary

The objective of this study was to elaborate a buffalo and cow's milk yoghurt flavored with different fruit jams. The shelf life at 4 plus or minus 2 °C was determined. Sensory and rheological evaluations were made. The yoghurt obtained excellent sensorial qualifications and shelf life between 7 and 8 days at 4 plus or minus 2 °C. The cost of the experimental buffalo and cow milk flavored yoghurt is lower than that made from buffalo milk yoghurt with and without incorporation of jam.

Details

  • Original title: Yogur saborizado de mezcla de leches de bùfala y vaca.
  • Record ID : 2002-0894
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 38 - n. 320
  • Publication date: 2001/03
  • Document available for consultation in the library of the IIR headquarters only.

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