ShareRecommendations for the processing and handling of frozen foods.
[In Arabic. / En arabe.]
Author(s) : Univ. Alfatah
Type of monograph: Other
Summary
This book is a translation into arabic of the 3rd edition (1986) of the "Recommendations for the processing and handling of frozen foods" of the IIR.
Details
- Original title: [In Arabic. / En arabe.]
- Record ID : 1995-0637
- Languages: Arabic
- Publication: Univ. alfatah, coll. agric., dep. food sci. technol. - Libya/Libya
- Publication date: 1993
- Source: Source: 270 p. (16.6 x 23.7); fig.; tabl.; index.
- Document available for consultation in the library of the IIR headquarters only.
Links
Indexing
-
Themes:
Food quality and safety. Microbiology;
Freezing of foodstuffs;
Packaging;
Fruit;
Vegetables;
Meat and meat products;
Poultry;
Fish and fish product;
Milk and dairy products;
Ice creams;
Beverages;
Bakery and confectionery products;
Precooked food - Keywords: Thawing; Temperature indicator; Prepared food; Poultry; Food; Microbiology; Meat; Refrigerated transport; Quality; Dairy product; Bakery product; Frozen food; Fish; Pastry; Egg; Mollusc; Vegetable; Temperature integrator; Hygiene; Cold storage; Packaging; Fruit juice; Crustacea; Ice cream; Freezing; Fruit; Storage life
-
Recommendations for the Processing and Handling...
- Author(s) : IIF-IIR, BØGH-SØRENSEN L.
- Date : 2006
- Languages : English
- Formats : PDF, Hard copy
View record
-
Recommandations pour la préparation et la distr...
- Author(s) : IIF-IIR, BØGH-SØRENSEN L.
- Date : 2008
- Languages : French
- Formats : Hard copy
View record
-
Freezing effects on food quality.
- Author(s) : JEREMIAH L. E.
- Date : 1996
- Languages : English
View record
-
FROZEN FOODS PACKAGING.
- Author(s) : GUISE W.
- Date : 1981
- Languages : English
- Source: Food Process. Ind. - vol. 50 - n. 592
View record
-
PREPARATION OF DOUGH FOR FRUIT PASTRIES TO BE F...
- Author(s) : CRADDOCK M.
- Date : 1988
- Languages : Spanish
- Source: Alimentos - vol. 13 - n. 3
View record