FROZEN FOODS PACKAGING.

Author(s) : GUISE W.

Type of article: Article

Summary

DEVELOPMENTS IN MATERIALS AND PACKAGING PROBLEMS IN THE FROZEN FOOD INDUSTRY ARE REVIEWED. TOPICS DISCUSSED INCLUDE THE PACKAGING OF POULTRY IN BAGS AND PORTIONS IN POUCHES, FRUITS AND VEGETABLES IN PILLOW PACKS AND BAGS OR CARTONS, VACUUM PACKAGING OF SALMON AND TROUT IN CRYOVAC BAGS, FISH PORTIONS AND PRODUCTS IN CARTONS OR PLASTIC FILMS, MEAT PRODUCTS IN KLIKLOK CARTONS, PIZZA WRAPPING AND CARTONING, WRAPPING AND CARTONING BAKERY PRODUCTS, PACKAGING MOUSSE IN POLYSTYRENE CONTAINERS, ICE CREAM IN CARTONS, AND FREEZER TO OVEN PACKAGING. (INT. PACKAG. ABSTR., GB., 1, N.12, 1981/12, 707, 3343.

Details

Original title: FROZEN FOODS PACKAGING.
Record ID : 1982-1733
Languages: English
Source: Food Process. Ind. - vol. 50 - n. 592
Publication date: 1981
Document available for consultation in the library of the IIR headquarters only.

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Indexing

Themes: Packaging;
Containers and packaging
Keywords: Poultry; Polystyrene; Vacuum; Meat; Trout; Salmon; Bakery product; Frozen food; Fish; Vegetable; Packaging; Ice cream; Fruit