Atelier IIF à la COP28 - 3 degrés ! Un pionnier du changement mondial dans la chaîne du froid

Food loss and waste is a challenge that jeopardises global food security as well as our social, economic and environmental goals.  Globally, 12% of food produced annually is lost due to a lack of proper temperature management.

 

The 3 Degrees report led by Centre for Sustinable Cooling CSC, the Africa  Centre of Excellence for Sustainable Cooling and Cold-chain (ACES) and the IIR, in collaboration with DP World, will provide a platform for action, interrogating the role of frozen food in the global food system and whether the historical -18°C set-point for frozen goods in the cold chain is relevant in the context of today’s food products, refrigeration technology and monitoring.  

 

Date: Sunday 10 December 2023 

Time: 12:00pm-13:00pm
Location: Montreal Protocol Advancing Climate Action pavilion, Building 88, number 15 (Dubai - United Arab Emirates )

 

You can stream the workshop live on OzonAction's social network:  

 

YouTube

 

Programme

 

Moderator: Yosr Allouche (IIR)

 

A presentation on the 3 Degrees research (15 min) 

• Yosr Allouche (IIR)
• Judith Evans 
• Leyla Sayin

Fireside discussion focused on action/next steps (20 min) 

Chair by:

• DP World 
• ACTS/ACES/Gov of Rwanda 
• Lily Riahi (Cool Coalition)   
• Barbara Rasco (Professor and Dean, College of Agriculture and Natural Resources, University of Wyoming)

Audience and presenters/panellists open forum (20 min) 

Chaired by:

• Yosr Allouche (IIR)
• Dr Leyal Sayin 

Close: Conclusion and call to action next steps (8 mins)

• DP World 
• Yosr Allouche (IIR)

 

Download the Report
"Three Degrees Of Change"