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Refrigeration in the food industry.
Le froid alimentaire.
Type of monograph: Course
Summary
Sommaire de la présentation :
- Enjeux et tendances
- Repères
- Réglementation
Available documents
Format PDF
Pages: 37
Available
Free
Details
- Original title: Le froid alimentaire.
- Record ID : 30029636
- Languages: French
- Publication date: 2003
Indexing
-
Three Degrees Of Change. Frozen food in a resil...
- Author(s) : ALLOUCHE Y., EVANS J., SAYIN L., FALAGÁN N., HETTERSCHEID B., PETERS T.
- Date : 2023/11
- Languages : English
- Formats : Website
View record
-
Freeze-chilling of whitefish: effects of captur...
- Author(s) : ERIKSON U., UGLEM S., GREIFF K.
- Date : 2021/11
- Languages : English
- Source: Foods - 10 - 11
- Formats : PDF
View record
-
Remote monitoring and quality management throug...
- Author(s) : VALTCHEV D., TODOROVA K., DOBREV P., ACUÑA C.
- Date : 2005/01
- Languages : English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Formats : PDF
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-
Refrigeration for fast food chains.
- Author(s) : SRINIVAS REDDY M.
- Date : 2014/03
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 5 - n. 1
- Formats : PDF
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-
Refrigeration: the food preservation technology...
- Author(s) : CLELAND A. C.
- Date : 2001/11/08
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 7 p.; fig.; 4 ref.
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