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IIR document
Predictive Microbiology Applied to Chilled Foods Preservation
Date: 1997.06.16 / 1997.06.18
Location: Quimper, France
Summary
This conference was a European event that brought together experts from all parts of world and participants. Main topics: - Modelling of growth and survival of micro-organisms as a function of temperature - Special case of pathogens - Need and possibility to take into account other factors - Predicting safety and marketing quality in special sessions on seafood, meat and poultry, dairy produce, fruit and vegetables - Predicting microbial development throughout the cold chain and time-temperature integrators. Papers: 36 (27 in English & 9 in French)
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Details
- Original title: Predictive Microbiology Applied to Chilled Foods Preservation
- Organiser : IIF-IIR, Eur. Comm., Comm. Eur., ADRIA
- Record ID : 2000-0507
- Languages: English
- Number of articles: 27
- Publication: European commission - Belgium/Belgium
- Collection:
- ISBN: 9282857506
- Conference type: IIR Conference
- IIR commissions: Food science & engineering, Food science & engineering
- Notes:
Proc. Quimper Meet., IIR/ C. R. Conf. Quimper, IIF
Links
See articles (27)
See conference
Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Chilling of foodstuffs;
Fruit;
Vegetables;
Meat and meat products;
Fish and fish product;
Milk and dairy products - Keywords: Food; Safety; Cold chain; Chilled food; Microorganism; Microbiology; Meat; Quality; Survival; Dairy product; Prediction; Fish; Pathogen; Modelling; Vegetable; Temperature integrator; Cold storage; Fruit
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Predictive microbiology applied to chilled food...
- Organiser : Quimper Froid '97, IIF-IIR
- Date : 1997/06/16
- Languages : English
- Formats : PDF
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Chilled foods: storage life and safety.
- Author(s) : BÖGH-SÖRENSEN L.
- Date : 1997
- Languages : French
- Source: Bull. IIF-IIR - vol. 77 - n. 5
- Formats : PDF
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Sul controllo microbiologico di alcuni prodotti...
- Author(s) : MAURO A., LAGANA P., GIALLANZA B., DELIA S., DI BELLA F.
- Date : 1997/04
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 358
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The use of an enzymatic TTI to monitor time-tem...
- Author(s) : RÖNNOW P., SIMPSON R., OTWELL S.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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Temperature abuse evaluations: microbiological ...
- Author(s) : TORRES J. A., ALMONACID-MERINO S. F.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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