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Recommended by the IIR / IIR document

Multi-temperature transport unit refrigeration design.

Author(s) : CHOPKO B., VALENTIN B., STUMPF A.

Type of monograph: Course

Summary

This two-part course deals with transport of foods under controlled-temperature conditions. The authors provide a brief introduction describing why preservation using refrigeration is needed, then describe market features and demand, followed by the manner in which on-board evaporator technology addresses these needs. New trends in terms of vehicles and pallets, etc. are extensively covered in this course, and many examples are used to illustrate these trends.

Available documents

Format PDF

Pages: 112

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Details

Original title: Multi-temperature transport unit refrigeration design.
Record ID : 30029637
Languages: English
Subject: General information
Publication: Iif-iir - France
Publication date: 2003/08

Links

See also: Multi-temperature transport unit refrigeration design. Parts 1 + 2.

Indexing

Themes: Road transport;
Cold chain, interfaces
Keywords: Training; Food; Cold chain; Quality; Generality; Road transport; Refrigerated transport
Tags: Courses webpage