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Multi-temperature transport unit refrigeration design. Parts 1 + 2.

Author(s) : CHOPKO B., STUMPF A., VALENTIN B.

Summary

This two-part course deals with transport of foods under controlled-temperature conditions. The authors provide a brief introduction describing why preservation using refrigeration is needed, then describe market features and demand, followed by the manner in which on-board evaporator technology addresses these needs. New trends in terms of vehicles and pallets, etc. are extensively covered in this course, and many examples are used to illustrate these trends.

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Details

  • Original title: Multi-temperature transport unit refrigeration design. Parts 1 + 2.
  • Record ID : 2005-2887
  • Languages: English
  • Subject: General information
  • Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
  • Publication date: 2003/08/17

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