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Numerically-predicted velocities of C1 and C2 hydrofluorocarbon refrigerant flames with air.
IIR document
A measurement of velocity fields in a floor heating room for validation of CFD.
Effect of indoor opening area on cross-ventilation rate in apartment building.
Study of indoor formaldehyde emission diluted by ventilation.
Effect of surface properties of corrugated packing of dehumidification tower on surface liquid phase distribution.
CFD aided design of a convective dryer.
Low velocity isothermal, air flow thermistor sensor.
Rychlostní pole v okolí vyústky pro odmrazování a odmlžování celního skla osobního automobilu.
Velocity field near air outlet for defrosting and defogging of a car windshield
Experimental investigation of the fluid flow inside a hydrofluidisation freezing chamber.
Thermodynamic model for all modes performance analysis of supersonic ejector considering non-uniform distribution of flow field.
Effect of different combinations of air temperature and airflow velocity on human comfort and work efficiency under the same thermal sensation environment.
[In Chinese. / En chinois.]
Experimental study of the impacts of cold mass fraction on internal parameters of a vortex tube.
Oil flow measurement at the compressor discharge.
Ejector performance analysis under overall operating conditions considering adjustable nozzle structure.
Experimental evaluation of the frost formation.
Refrigeration sector monitoring
2 results
Thermal comfort in commercial buildings
An article published by Consulting Specifying Engineer focuses on the factors to consider when providing thermal comfort in commercial buildings.
Effects of air conditioner airflow on human sleep.
A recent study published in Energy and Buildings measures the impact of the velocity of an air conditioner airflow on the quality of sleep.
Encyclopedia of Refrigeration
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
Nanorefrigerants
Nanorefrigerants are created by adding nanoparticles in suspension to a base refrigerant. They have a thermal conductivity that is 15% to 104% higher than that of the corresponding...