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Salmonella in table eggs from farm to retail: when is cooling required?
- Author(s) : GROSS S., JOHNE A., ADOLPHS J., et al.
- Publication date: 2015/01
- Languages : English
- Keywords : Time, Salmonella, Time-temperature tolerance, Cooling, Storage, Egg
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 47
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Preliminary study on time–temperature indicator (TTI) system based on urease.
- Author(s) : WU D., WANG Y., CHEN J., et al.
- Publication date: 2013/11
- Languages : English
- Keywords : Temperature indicator, Time-temperature tolerance, Enzyme, Storage life
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 34 - n. 1
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Valuation of a new Maillard reaction type time-temperature integrator at various temperatures.
- Author(s) : ROKUGAWA H., FUJIKAWA H.
- Publication date: 2015/11
- Languages : English
- Keywords : Food, Salmonella, Microbiology, Temperature, Time-temperature tolerance, Temperature integrator
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 57
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Development of a time–temperature indicator (TTI) label by rotary printing technologies.
- Author(s) : ZABALA S., CASTAN J., MARTINEZ C.
- Publication date: 2015/04
- Languages : English
- Keywords : Temperature indicator, Printing plant, Cold chain, Management, Time-temperature tolerance
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 50
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IIR document

Performances tests of the cold chain indicators and time/temperature integrators tools for control of the cold chain.
- Author(s) : CAVALIER G., OLANGALIRE E., LECOCQ S., et al.
- Publication date: 2014/06/23
- Languages : English
- Keywords : Temperature indicator, Cold chain, Measurement, Time-temperature tolerance, Performance, Temperature integrator, Testing
- Source: 3^rdIIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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De nouvelles normes pour la chaîne du froid.

New standards for the cold chain.
- Author(s) : NICOL D.
- Publication date: 2013/03
- Languages : French
- Keywords : Temperature indicator, Standardization, Food, Cold chain, Time-temperature tolerance, Temperature integrator, Europe
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1131
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Time-temperature integrators as predictive temperature sensors.
- Author(s) : ARIAS-MENDEZ A., VILAS C., ALONSO A. A., et al.
- Publication date: 2014/10
- Languages : English
- Keywords : Thermal property, Sensor, Temperature, Time-temperature tolerance, Prediction, Optimization, Temperature integrator, Expérimentation
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 44
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Time-temperature transparency in the cold chain.
- Author(s) : HSIAO H. I., HUANG K. L.
- Publication date: 2016/06
- Languages : English
- Keywords : Taiwan, Cold chain, Chilled food, Time-temperature tolerance, Frozen food, Survey
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 64
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Historial de temperatura de los alimentos perecederos durante la compra, el transporte y el almacenamiento refrigerado en el hogar.

Time temperature histories of perishable foods during shopping, transport and home refrigerated storage.
- Author(s) : LANDFELD A., KAZILOVA L., HOUSKA M.
- Publication date: 2013/10
- Languages : Spanish
- Keywords : Food, RFID, Measurement, Listeria, Transport, Temperature, Time-temperature tolerance, Household refrigerator, Microbiological quality, Storage, Shop
- Source: Frío Calor Aire acondicionado - vol. 41, n. 462 - vol. 41, n. 462
- Formats : PDF
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Développement d'outils intelligents pour les produits réfrigérés et surgelés.

Developing intelligent tools for refrigerated and frozen foods.
- Author(s) : ELLOUZE M., JEUGE S.
- Publication date: 2013/12
- Languages : French
- Keywords : Food, Cold chain, Chilled food, Time-temperature tolerance, Quick-frozen food, Temperature integrator, Europe, Survey
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1139
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IIR document

Monitoring and optimization of the chain of chilled and frozen products with TTI smart labels.
- Author(s) : GIANNOGLOU M., TOULI A., PLATAKOU E., et al.
- Publication date: 2013/04/02
- Languages : English
- Keywords : Temperature indicator, Cold chain, Chilled food, Measurement, Temperature, Time-temperature tolerance, Monitoring, Frozen food, Fish, Optimization, Modelling
- Source: 2^nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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Scientific opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. 1. Meat of domestic ungulates.
- Publication date: 2014/06/12
- Languages : English
- Keywords : Salmonella, Cold chain, Listeria, Meat, Transport, Surface temperature, Time-temperature tolerance, Chilling, Yersinia, Health, Escherichia, Cold storage
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IIR document

How the cold chain impacts the shelf life of a ready-to-eat food regarding Listeria monocytogenes.
- Author(s) : BEAUFORT A., GUILLIER L., DURET S., et al.
- Publication date: 2013/04/02
- Languages : English
- Keywords : Cold chain, Microbiology, Listeria, Time-temperature tolerance, Quality, Ready to use, Ham, Pork product, Storage life
- Source: 2^nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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IIR document

Impact of cooked ham cold chain variability on safety by sensitivity analysis.
- Author(s) : DURET S., HOANG H. M., FLICK D., et al.
- Publication date: 2013/04/02
- Languages : English
- Keywords : Sensory analysis, Safety, Cold chain, Microbiology, Time-temperature tolerance, Quality, Cooked food, Modelling, Ham, Pork product
- Source: 2^nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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Impacto en la seguridad de la variabilidad de la cadena de frío del jamón cocido a través de un análisis de sensibilidad.

Impact of cooked ham cold chain variability on safety by sensitivity analysis.
- Author(s) : DURET S., HOANG H. M., FLICK D., et al.
- Publication date: 2014/06
- Languages : Spanish
- Keywords : Sensory analysis, Safety, Cold chain, Microbiology, Time-temperature tolerance, Quality, Cooked food, Modelling, Ham, Pork product
- Source: Frío Calor Aire acondicionado - vol. 42 - n. 470
- Formats : PDF
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Novel desiccant materials for more energy-efficient AC systems

Teams of researchers at MIT and at Texas A&M University have developed novel desiccant materials that could lead to more energy-efficient and economical room air conditioners and...
- Publication date : 2021/04/28
- Subjects: Technology
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