ShareThe weakest link in the cold chain.
De koudeketen en de zwakste schakel.
Author(s) : MOERMAN P. C.
Type of article: Article, Case study
Summary
The production of food products requires a proper control system to guarantee the quality of the products at the end of the distribution chain. An HACCP-system provides a scheme for proper handling in a cold chain.
Details
- Original title: De koudeketen en de zwakste schakel.
- Record ID : 2006-0828
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 98 - n. 11
- Publication date: 2005/11
Links
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The Australian cold chain food safety programs ...
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- Date : 1999
- Languages : English
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HACCP: practical applications and experiences i...
- Author(s) : SEBOK A., BRATT L., BLESZKAN M.
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- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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La cadena de frío: datos prácticos.
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- Languages : Spanish
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Managing the cold chain for quality and safety....
- Organiser : Eur. Comm., Comm. Eur.
- Date : 1999/03/24
- Languages : English
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