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The "freshness chip" in cold-chain management and control and the extension of use to consumers.

Démarche de la "puce fraîcheur" dans la gestion et la maîtrise de la chaîne du froid positif chez un distributeur et sa diffusion auprès des consommateurs.

Author(s) : BEYER O.

Summary

Time-temperature indicators have two advantages: they ensure quality along the cold chain, and provide a valuable service to consumers since they enable them to evaluate the "remaining commercial shelf life" of the products, both in stores and at home.

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Pages: 1994-5

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Details

  • Original title: Démarche de la "puce fraîcheur" dans la gestion et la maîtrise de la chaîne du froid positif chez un distributeur et sa diffusion auprès des consommateurs.
  • Record ID : 1996-0194
  • Languages: French
  • Source: Refrigeration and the Quality of Fresh Vegetables.
  • Publication date: 1994/09/07
  • Document available for consultation in the library of the IIR headquarters only.

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