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The effect of a controlled atmosphere (CA) on the storability of 'Bluecrop' blueberry was studied in the years 2001-2003. Berries were stored under a CA consisting of 8 various concentrations of carbon dioxide and oxygen (12:15, 12:3, 12:6, 12:12 and 18:1,5, 18:3, 18:6, 18:12) for 8 weeks. The storage temperature was 0°C. The results were compared with those obtained for berries in common cold storage for the same period of time.
Details
- Original title: Wplyw warunków przechoywania na jakosc owoców borówki wysokiej.
- Record ID : 2006-2456
- Languages: Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 12
- Publication date: 2004
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A research on controlled atmosphere storage of ...
- Author(s) : AKBUDAK B., OZER M. H., ERTURK U.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Changes in fruit quality in pears during CA sto...
- Author(s) : WAWRZYNCZAK A., RUTKOWSKI K. P., KRUCZYNSKA D. E.
- Date : 2006
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 14
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Controlled atmosphere storage to maintain quali...
- Author(s) : BOONYARITTHONGCHAI P., KANLAYANARAT S.
- Date : 2003
- Languages : English
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Quality changes of some apple cultivars stored ...
- Author(s) : ERTURK U., AKBUDAK B., OZER M. H.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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The effect of spraying and postharvest treatmen...
- Author(s) : ANSARY M. M. el-, AYAAD H. M., MORSHED F. el-
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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