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Surveillance des paramètres ambiants dans les chaînes d'approvisionnement en fruits et légumes frais à l'aide de capteurs et d'une technologie de communication reposant sur l'internet des objets.

Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology

Auteurs : LAMBERTY A., KREYENSCHMIDT J.

Type d'article : Article de périodique, Synthèse

Résumé

Up to half of the global fruit and vegetable production is wasted or lost along the supply chain, causing wastage of resources and economic losses. Ambient parameters strongly influence quality and shelf life of fresh fruit and vegetables. Monitoring these parameters by using Internet of Things (IoT)-enabled sensor and communication technology in supply chains can help to optimize product qualities and hence reduce product rejections and losses. Various corresponding technical solutions are available, but the diverse characteristics of fresh plant-based produce impede establishing valuable applications. Therefore, the aim of this review is to give an overview of IoT-enabled sensor and communication technology in relation to the specific quality and spoilage characteristics of fresh fruit and vegetables. Temperature, relative humidity (RH), O2, CO2 and vibration/shock are ambient parameters that provide most added value regarding product quality optimization, and can be monitored by current IoT-enabled sensor technology. Several wireless communication technologies are available for real-time data exchange and subsequent data processing and usage. Although many studies investigate the general possibility of monitoring systems using IoT-enabled technology, large-scale implementation in fresh fruit and vegetable supply chains is still hindered by unsolved challenges.

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Pages : 21 p.

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Détails

  • Titre original : Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology
  • Identifiant de la fiche : 30030383
  • Langues : Anglais
  • Sujet : Technologie
  • Source : Foods - 11 - 12
  • Éditeurs : MDPI
  • Date d'édition : 06/2022
  • DOI : http://dx.doi.org/10.3390/foods11121777

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