ShareStorage of 'Palmer' mangoes in low-oxygen atmospheres.
Author(s) : ALMEIDA TEIXEIRA G. H. de, DURIGAN J. F.
Type of article: Article
Summary
The aim of the study was to determine the effect of controlled atmosphere with varied concentrations of oxygen during cold storage (12.8°C) of 'Palmer' mango fruit.
Details
- Original title: Storage of 'Palmer' mangoes in low-oxygen atmospheres.
- Record ID : 30002531
- Languages: English
- Source: Fruits - vol. 66 - n. 4
- Publication date: 2011/07
Links
See the source
Indexing
-
Effects of high pressure argon treatments on th...
- Author(s) : WU Z. S., ZHANG M., WANG S.
- Date : 2012/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 23 - n. 1
View record
-
Envasado en atmósfera modificada con alto conte...
- Author(s) : BARRY-RYAN C., OBEIRNE D.
- Date : 2002/04
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 336
View record
-
Quality and storage potential of pears. 1. Infl...
- Author(s) : GARCÍA J. M., STREIF J.
- Date : 1993
- Languages : German
- Source: Gartenbauwissenschaft - vol. 58 - n. 1
View record
-
Experimental study of the consequences of contr...
- Author(s) : ANDRADE L. P., NUNES J., SIMÕES M. P., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
-
Conservation des fruits à pépins biologiques.
- Author(s) : FLEURY D., COUTANT C., CHEIKHRAVET P., et al.
- Date : 2011/07
- Languages : French
- Source: Revue suisse de Viticulture Arboriculture Horticulture - vol. 43 - n. 4
- Formats : PDF
View record