Storage of eggs: assessment of quality of foodstuffs. [Proceedings of the meetings]: Cambridge, United Kingdom, April 6-11, 1956.
Date: 1956.04.06 / 1956.04.11
Location: Cambridge, United Kingdom
Available documents
Summary ● Format PDF
Available
Free
Details
- Original title: Storage of eggs: assessment of quality of foodstuffs. [Proceedings of the meetings]: Cambridge, United Kingdom, April 6-11, 1956.
- Organiser : IIF-IIR
- Record ID : 1956-2000
- Languages: English
- Number of articles: 0
- Publication: Iif-iir - France/France
- Conference type: IIR Conference
- IIR commissions: Food science & engineering, Food science & engineering
Links
See conference
Indexing
-
Themes:
Refrigerated storage: general information;
Eggs and egg products - Keywords: Food; Beef; Bacteria; Quality; Storage; Frozen food; Fish; Egg
-
TK-Erzeugnisse auf dem Prüfstand: Zum Einfluss ...
- Author(s) : KARP A., MOTSCH T., WINKLER G.
- Date : 2011
- Languages : German
- Source: Fleischwirtschaft - vol. 91 - n. 5
View record
-
Study of intelligent antibacterial and antioxid...
- Author(s) : TANG Z. - P., CHEN C.-W., XIE J., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
View record
-
Principles of cargo handling.
- Author(s) : IATA
- Date : 1992
- Languages : English
View record
-
Selection and application of quality indicators...
- Author(s) : NEDENSKOV K., GULDAGER H. S., JAKOBSEN G., et al.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
-
Effects of sodium citrate plus sodium diacetate...
- Author(s) : PONRAJAN A., HARRISON M. A., SEGERS J. R., et al.
- Date : 2011/03
- Languages : English
- Source: Journal of Food Protection - vol. 74 - n. 3
View record