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The influencing factors of cold storage incubator with Al2O3-HO nanofluids by orthogonal method.
[In Chinese. / En chinois.]
IIR document
Indirect cooling unit of variable air cooler capacity for vegetables storage.
A numerical evaluation of adaptive on-off cooling strategies for energy savings during long-term storage of apples.
A CFD study of adapting on-off cooling cycles in apple cold stores for energy saving.
Entreposage des pommes en atmosphère contrôlée dynamique.
Dynamic controlled atmosphere storage for apples.
Multi-objective optimization of storage temperature of apple to minimise energy use.
Effect of different storage temperature on respiration rate and quality of strawberry.
Energy efficient technologies and saving potentials for cold rooms: case study.
Investigations of Chinese cabbage cold storage chamber operation.
La radiación UV-B estimula la biosíntesis de glucosinolatos en germinados de kale durante su conservación frigorífica.
UV-B radiation stimulates glucosinolate biosynthesis in kale sprouts during cold storage.
Application of refrigeration for debittering table olives.
Effect of different packaging methods and cold storage on quality and shelf life of red sweet pepper.
A new population balance model for ice recrystallization in ice cream during long-term storage.
Characterization of ice recrystallization in ice cream during storage using the focused beam reflectance measurement.
Research on cold storage and transport technologies for Guanxi pomelo.
Refrigeration sector monitoring
6 results
New cold storage facility for American Airlines.
The company opened a new refrigeration facility of 2322 m2.
New temperature-controlled facility at Memphis International Airport
FedEx Express is breaking ground on a new cold-storage facility.
A 210-kW refrigeration complex to be built in Kafountine, Senegal
Senegalese minister of fisheries and maritime economy has announced the construction of a 210-kW refrigeration complex
Dynamic controlled atmosphere for better quality apples
Dynamic Controlled Atmosphere (DCA) appeared in Canada ten years ago where O2 rates are lowered to 0.5% thanks to a sophisticated system used to monitor fruit quality during the process.
A refrigerated warehouse in Cameroon.
The first stage of construction of the refrigerated warehouse.
EFSA publishes scientific opinion on meat cold storage and transportation temperature temperatures
According to the European Food Safety Authority (EFSA), “meat can be transported at temperatures higher than the current maximum of 7°C.”