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Seafood safety, processing, and biotechnology.

Author(s) : SHAHIDI F., JONES Y., KITTS D. D.

Type of monograph: Report

Summary

The 25 reports in this book provide extensive new information on the use of biotechnology, microbiology, computer modelling and advanced analytical techniques for improved seafood processing and product safety. Extract from the table of contents: overview of current seafood nutritional issues; development of microbial growth and survival models; mathematical modelling used for evaluation and prediction of microbial fish spoilage; problems and solutions in the application of predictive microbiology; edible films on fish; innovative strategies for controlling fresh fish texture degradation during postharvest handling and storage. Some of the articles will be abstracted in a future issue of the IIR Bulletin.

Details

  • Original title: Seafood safety, processing, and biotechnology.
  • Record ID : 1999-1302
  • Languages: English
  • Publication: Technomic publishing company - United states/United states
  • Publication date: 1997
  • ISBN: 1566765730
  • Source: Source: 277 p. (21.7 x 28.5); fig.; tabl.; index; USD 149.95.
  • Document available for consultation in the library of the IIR headquarters only.

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