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Effect of different storage temperature on respiration rate and quality of strawberry.
[In Chinese. / En chinois.]
The influence of human walking on dispersion of respiratory droplets in a ceiling-based mixing ventilation chamber.
IIR document
Development of a fruit simulator to test controlled atmosphere systems in transport systems.
Experimental characterization of heat transfer in a pallet of cheese.
Recommended by the IIR / IIR document
Saving energy using RQ-based dynamic controlled atmosphere storage of blueberry fruit.
Transportation of durians.
CFD study of airflow and temperature heterogeneity within a pallet of heat generating products: application to cheese.
Breathing building: a decentralized facade-integrated solar air-conditioning system.
Refrigeration and thermal control during industrial storage of potatoes to prevent acrylamide.
Effets combinés d'un traitement par la lumière pulsée et le froid pour améliorer la conservation des fruits et légumes de 4ème gamme : cas de la mangue.
Combined effects of a pulsed-light and refrigeration treatment in order to improve the preservation of minimally processed fruit and vegetables: the case of mangoes.
Experimental characterization of airflow, heat and mass transfer in a cold room filled with food products.
Numerical modelling of heat and mass transfer processes in chinese cabbage cold storage chamber.
Bases biologiques de l'utilisation du froid pour la conservation des fruits et des légumes.
Biological fundamentals of the use of refrigeration for the preservation of fruit and vegetables.
Numerical simulations of heat and mass transfer in a Chinese cabbage cold store.
Airflow, heat and mass transfer in a cold room filled with food products: comparison of experimental, CFD and simplified approaches.
Refrigeration sector monitoring
3 results
The benefits of thermal energy storage for cold chain applications
Several presentations at the IIR ICCC 2022 conference focused on the potential applications of Thermal Energy Storage (TES) and Phase-Change Materials (PCMs) and highlighted the...
Dynamic controlled atmosphere for better quality apples
Dynamic Controlled Atmosphere (DCA) appeared in Canada ten years ago where O2 rates are lowered to 0.5% thanks to a sophisticated system used to monitor fruit quality during the process.
Efficient cooling methods to reduce heat stress in pigs
Microclimate parameters such as air temperature and humidity are important indicators of animal welfare. Besides, heat stress is more detrimental to productivity in the swine...
