Refrigeration and seafood. A series of training sessions.

Le froid et les produits de la mer. Cycle de formation.

Author(s) : ANAF

Type of monograph: Other

Summary

This document contains the written text used in a series of training sessions held in Agadir, Morocco, on October 15-17, 1998. Themes covered were: classification of fish; fish spoilage (physical, autolytic and bacteriological modifications; effect of refrigeration on flora); processing and chilling of fish and seafood (basic principles; preservation in ice); quick-freezing, storage and thawing; hygiene and quality control of fish and seafood (health risks; quality assurance for fish and seafood. Regulations are provided in an annex.

Details

Original title: Le froid et les produits de la mer. Cycle de formation.
Record ID : 1999-3307
Languages: French
Subject: Regulation
Publication: Anaf (association nationale du froid) - Morocco/Morocco
Publication date: 1998/10/15
Source: Source: 96 p. (21 x 29.7); fig.; tabl.; append.
Document available for consultation in the library of the IIR headquarters only.

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