ShareRecent developments in freeze-drying. Tome II. [Proceedings of the meetings of the] commission X: Paris, France, December 11-12, 1969.
Date: 1969.12.11 / 1969.12.12
Location: Paris, France
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- Original title: Recent developments in freeze-drying. Tome II. [Proceedings of the meetings of the] commission X: Paris, France, December 11-12, 1969.
- Organiser : IIF-IIR
- Record ID : 1969-2007
- Languages: English
- Number of articles: 0
- Publication: Iif-iir - France/France
- Collection:
- Conference type: IIR Conference
- IIR commissions: Cryobiology, cryomedicine, Cryobiology, cryomedicine, Food science & engineering, Food science & engineering
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Indexing
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DETERMINATION OF THE MOISTURE CONTENT OF THE MO...
- Author(s) : TSVETKOV T. D.
- Date : 1980/08
- Languages : English
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Freeze-drying experiences with troubleshooting.
- Author(s) : WILLEMER H.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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NUTRITIONAL ROLE OF FREEZE-DRIED PRODUCTS.
- Author(s) : TOMASSI G.
- Date : 1989
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
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Numerical simulation of conjugate heat and mass...
- Author(s) : TAO Z., WU H., CHEN G., et al.
- Date : 2005/01
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 48 - n. 3-4
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Micro-CT scanning study on effect factors of su...
- Author(s) : XIAO X., TAO L., XI D. C., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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