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Quality of frozen fruit and vegetables: how to attain and maintain it from production to consumption.

[In Italian. / En italien.]

Author(s) : CRIVELLI G.

Type of article: Article

Summary

Quality is the key element of everything in the frozen-food sector. It is impossible to obtain quality frozen food if the raw material, the processing techniques, the cold chain, and all the operators involved at all the levels are not of the highest quality.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1997-0313
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 39 - n. 4
  • Publication date: 1995/07
  • Document available for consultation in the library of the IIR headquarters only.

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