ShareQuality changes of frozen peas during distribution.
Author(s) : BÖGH-SÖRENSEN L.
Type of article: Article
Summary
Results are given of time-temperature surveys of frozen peas in the freezer chain in Denmark together with an estimation of the loss in shelf life of peas in the chain. Display cabinets and results from various operating criteria are tabulated and discussed. The use of night covers and modified defrost schedules are recommended. G.R.S.
Details
- Original title: Quality changes of frozen peas during distribution.
- Record ID : 1993-2063
- Languages: English
- Source: ScanRef - vol. 21 - n. 4
- Publication date: 1992/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (6)
See the source
Indexing
-
VARIATIONS DE TEMPERATURE ET QUALITE DES PRODUI...
- Author(s) : ULRICH R.
- Date : 1981
- Languages : French
- Source: Rev. gén. Froid - vol. 71 - n. 7-8
View record
-
Application of a TTI-based distribution managem...
- Author(s) : GIANNAKOUROU M. C., TAOUKIS P. S.
- Date : 2003/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 1
View record
-
TIME-TEMPERATURE IN THE FREEZER CHAIN IN DENMARK.
- Author(s) : BÖGH-SÖRENSEN L., BECH-JACOBSEN K.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
RESIDENCE-TIME BEHAVIOUR OF DEEP-FROZEN FOOD IN...
- Author(s) : SPIESS W. E. L., GRUNEWALD T., HEFFT M.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record
-
KINETIC MODELLING OF QUALITY DETERIORATION DURI...
- Author(s) : SWITKA J., KRUK A.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
View record