ShareQuality assurance of sensitive goods by new moistening and temperature control. Quality assurance of sensitive food products thanks to a new moisture and temperature control.
Qualitätssicherung sensibler Waren durch neue Feuchte- und Temperaturregelung.
Author(s) : MEYER F.
Type of article: Article
Details
- Original title: Qualitätssicherung sensibler Waren durch neue Feuchte- und Temperaturregelung.
- Record ID : 2006-0872
- Languages: German
- Source: Kälte + Klimatechnik (Die) - vol. 59 - n. 2
- Publication date: 2006/02
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