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Quality and safety management of the cold chain.

Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.

Date: 1900.01.01

Summary

This conference was held in Lyon, France, on April 12, 199 and was sponsored by Fair-Flow Europe, the European Commission DG XII/DG XIII and the Rhône-Alpes Regional Council. The reports contained in this document are either in French or in English. Topics covered include: the importance of the cold chain and traceability of it, quality and safety of frozen/chilled foods; temperature rises and expiry date of quick-frozen foods, quick freezing and packaging for optimal quality; regulations concerning quick-frozen and chilled foods, product lifespans (see also IIR Bulletin, references 1999-3284 et 1999-3308).

Details

  • Original title: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
  • Organiser : Eur. Comm., Comm. Eur.
  • Record ID : 1999-3942
  • Languages: French
  • Number of articles: 3
  • Publication: Pole européen de communication et d'échanges agro-alimentaires. - France/France
  • Source: Source: 200 p. (21 x 29.7); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Eur. Union/FLAIR-FLOW Eur./RETUER Sémin., Lyon

  • Document available for consultation in the library of the IIR headquarters only.

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