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Qualitor 1996. Official practical guide to agro-food products categorised by quality and origin. 1996 edition.

Qualitor 1996. Official practical guide to agro-food products categorised by quality and origin. 1996 edition./ Qualitor 1996. Guide pratique officiel des produits agroalimentaires sous signes de qualité et d'origine. Edition 1996.

Author(s) : Assem. perm. Chamb. Agric.

Type of monograph: Guide/Handbook

Summary

This work was edited and published by Qualité Infos and the Standing Assembly of the French Chambers of Agriculture as a working tool that explains both the goals of quality-assurance policies and the complementarities between official guarantees. It also reviews all commercial operators who are participating in this effort toward quality improvement and proof of origin. Contents: quality-assurance policies; produce (poultry and eggs, pork and salt meats and fish, meats, dairy produce, seafood and fresh-water produce, prepared dishes, fruit and vegetables, cereals, dry goods, beverages, biological agriculture); ranking by region; certifying organisations, quality-assurance cooperatives, defence associations, management cooperatives; promotion committees; useful addresses.

Details

  • Original title: Qualitor 1996. Official practical guide to agro-food products categorised by quality and origin. 1996 edition./ Qualitor 1996. Guide pratique officiel des produits agroalimentaires sous signes de qualité et d'origine. Edition 1996.
  • Record ID : 1997-1929
  • Languages: French
  • Publication: Qualité infos - France/France
  • Publication date: 1996
  • Source: Source: 272 p. (21 x 29.7); fig.
  • Document available for consultation in the library of the IIR headquarters only.

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