Programme mixte FAO/OMS sur les normes alimentaires : Comité du Codex sur le poisson et les produits de la pêche. Code d'usages relatif aux poissons et aux produits de la pêche. I. Projet de sections. II. Avant-projet de sections et autres amendements au Code.

Joint FAO/WHO Food Standards Programme: Codex Committee on Fish and Fishery Products. Code of practice for fish and fishery products. I. Draft sections. II. Proposed draft sections and other amendments to the Code.

Auteurs : FAO, OMS, Codex Alimentarius Commission

Type de monographie : Norme/Recommandation

Résumé

This report of the 25th session of the Codex Committee on Fish and Fishery Products, held in Alesund, Norway, consists of two parts: I. Draft sections at step 6 of the procedure: definitions (general, fresh, frozen, minced and canned fish); general considerations for the handling of fresh fish and shellfish (time and temperature control); HACCP and Defect Action Point analysis; processing of fresh, frozen, minced, canned and shellfish. II. Proposed draft sections and other amendments to the Code: definitions; HACCP principles; aquaculture production; molluscan shellfish; processing of fresh, frozen and minced fish; processing of frozen surimi (freezing, frozen storage, packaging) and of quick frozen coated fish products; processing of salted (chilling, labelling) and smoked fish (slicing of cold smoked products, cooling, storage, distribution, retail, thawing); lobsters and crabs; shrimps and prawns (freezing); cephalopods (storage, controlled thawing, freezing, packaging); canned fish and shellfish; transport (fresh, refrigerated and frozen products); retail.

Détails

Titre original : Joint FAO/WHO Food Standards Programme: Codex Committee on Fish and Fishery Products. Code of practice for fish and fishery products. I. Draft sections. II. Proposed draft sections and other amendments to the Code.
Identifiant de la fiche : 2003-2105
Langues : Anglais
Sujet : Réglementation
Édition : Fao - Italie/Italie
Date d'édition : 03/06/2002
Collection : Codex Alimentarius
Volume : 2
Source : Source : CX-FFP 02-5; 56 + 175 p. (21 x 29.7); fig.; tabl.; append.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation