Share[Proceedings of the meetings of the] commissions 3, 4 & 5: Moscow, USSR, September 3-10, 1958.
Date: 1958.09.03 / 1958.09.10
Location: Moscow, Russia
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- Original title: [Proceedings of the meetings of the] commissions 3, 4 & 5: Moscow, USSR, September 3-10, 1958.
- Organiser : IIF-IIR
- Record ID : 1958-2001
- Languages: French
- Number of articles: 0
- Publication: Iif-iir - France/France
- Conference type: IIR Conference
- IIR commissions: Refrigerated storage, Refrigerated storage, Food science & engineering, Food science & engineering
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Frozen Food Science and Technology
- Author(s) : EVANS J., NESVADBA P., BERRY M., FLETCHER J., MCCLURE P., WILKINSON J., PHAM Q. T., PEARSON A., FIKIIN K., JAMES S., MAGNUSSEN O. M., HEMMINGSEN A. K. T., HARDARSSON V., NORDTVEDT T. S., EIKEVIK T. M., SILVA C. L. M., GONCALVES E. M., BRANDAO T. R. S., LEBAIL A., GOFF H. D., GORMLEY R., ZARITZKY N. E., STAPLEY A., PANOZZO G., CORTELLA G., LAGUERRE O.
- Date : 2008
- Languages : English
- Formats : PDF
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2006/04
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 4
- Formats : PDF
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Freezing and storage of fish, poultry and meat....
- Organiser : IIF-IIR
- Date : 1972
- Languages : English
- Formats : PDF
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Modern technologies and equipment for cold proc...
- Author(s) : BELOZEROV G. A., DIBIRASULAEV M. A., KORECHKOV V. N., et al.
- Date : 2009
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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Le froid dans la chaîne alimentaire. Communicat...
- Organiser : CFE
- Date : 1998/06/04
- Languages : French
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