Share[Proceedings of the meetings of the] commission 4: Karlsruhe, Germany, May 19-21, 1965.
Date: 1965.05.19 / 1965.05.21
Location: Karlsruhe, Germany
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- Original title: [Proceedings of the meetings of the] commission 4: Karlsruhe, Germany, May 19-21, 1965.
- Organiser : IIF-IIR
- Record ID : 1965-2000
- Languages: French
- Number of articles: 0
- Publication: Iif-iir - France/France
- Conference type: IIR Conference
- IIR commissions: Food science & engineering, Food science & engineering
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Indexing
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Themes:
Meat and meat products;
Poultry;
Eggs and egg products - Keywords: Poultry; Pasteurization; Meat; Treatment; Bacteria; Microbiological quality; Egg; Packaging; Freezing
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Microbiologie des produits carnés - Les ferment...
- Author(s) : LARPENT J. P.
- Date : 1992
- Languages : French
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AN ATTEMPT TO OPTIMIZE TECHNOLOGICAL AND REFRIG...
- Author(s) : ZIECIK M., SUROWKA K.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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DEPENDENCE OF MEAT QUALITY ON STORAGE TEMPERATU...
- Author(s) : RISTIC M.
- Date : 1980/10
- Languages : English
- Source: Fleischwirtschaft - vol. 60 - n. 10
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Effects of modified atmosphere packaging and ty...
- Author(s) : RAY E. E., OLIVAS Y., VINCENT M., SMITH D.
- Date : 1993/07
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 7
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OPTIMIZATION OF TECHNOLOGICAL AND REFRIGERATION...
- Author(s) : ZIECIK M., SUROWKA K.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 5
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