ShareNUTRITIONAL VALUE OF CHILLED VEGETAL FOODSTUFFS.
VALEUR NUTRITIONNELLE DES DENREES VEGETALES SURGELEES.
Author(s) : CARLES L.
Type of article: Article
Summary
ANALYSIS OF THE CAUSES OF DETERIORATION IN THE NUTRITIONAL VALUE OF CHILLED VEGETAL FOODSTUFFS (LOSSES IN VITAMINS, GLUCIDES, LIPIDS, PROTIDES AND MINERALS). J.R.
Details
- Original title: VALEUR NUTRITIONNELLE DES DENREES VEGETALES SURGELEES.
- Record ID : 1989-1859
- Languages: French
- Source: Surgélation - n. 273
- Publication date: 1988/11
- Document available for consultation in the library of the IIR headquarters only.
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