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Research progress on nutritional value, preservation and processing of fish—a review.
Selected nutrient analyses of fresh, fresh-stored, and frozen fruits and vegetables.
Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo.
Combinación de radiación UV-B y -C como elicitora de la biosíntesis de flavonoides durante la vida comercial refrigerada de pimientos.
Combination of UV-B and -C radiation as elicitor of flavonoid biosynthesis during the commercial refrigerated life of peppers.
Effect of cold chain transportation on assemble-able cold-storage incubator.
[In Chinese. / En chinois.]
IIR document
Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.
Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice.
Perception of the effects of refrigeration technologies on the organoleptic and nutritional qualities of foods.
La perception des effets des technologies du froid sur les qualités organoleptiques et nutritionnelles des aliments.
Effets combinés d'un traitement par la lumière pulsée et le froid pour améliorer la conservation des fruits et légumes de 4ème gamme : cas de la mangue.
Combined effects of a pulsed-light and refrigeration treatment in order to improve the preservation of minimally processed fruit and vegetables: the case of mangoes.
Experimental study of a novel vacuum sublimation–rehydration thawing for frozen pork.
Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer.
Development of a food temperature prediction model for real time food quality assessment.
Effect of Cold Shock Pretreatment Combined with Perforation-Mediated Passive Modified Atmosphere Packaging on Storage Quality of Cucumbers.
Tratamiento precosecha para la mejora en la frigo conservación de la granada “Mollar de Elche”.
Pre-harvest treatment to improve the cold storage of " Mollar de Elche" pomegranate.
Refrigeration sector monitoring
9 results
Comparison of the nutritional values of fresh and frozen fruits and vegetables
Researchers compared nutritional values between frozen, fresh and fresh-stored fruits and vegetables.
Frozen fruit in perfect condition for up to three years
A new technology allows, for the first time, to freeze fruit for three years while keeping its nutrients and properties at optimal levels.
USA: consumption of frozen meals compared to quick service restaurant meals
In the USA, people who regularly eat frozen meals consume 253 fewer calories and 2.6 less grams of saturated fat per day than people who eat fast food. Additionally, adults who eat frozen meals have higher daily intakes of important nutrients.
Refrigeration reduces the glycemic index of cooked rice
Several studies highlight the benefits of refrigeration on the glycaemic index of rice, which is important in the control of chronic diseases such as diabetes.
Europe dominated the global frozen food market in 2020
2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...
The fast-growing frozen food market
The global frozen food market, estimated at USD 220 billion, is expected to grow at an average annual rate of 5.1% over the next 5 years.
Global frozen food market sees further growth
The demand for frozen food, valued at USD 224.74 billion in 2012, is expected to reach USD 293.75 billion by 2019, with a Compounded Annual Growth Rate (CAGR) of 3.9% from 2013 to 2019.
Edible carrot films display food packaging potential
Barrier properties exhibited by carrot-based edible films demonstrate potential for their use as packaging for a variety of food types, according to recent research from China.
Vapour compression refrigeration for space applications
An IJR review paper presents the history of vapour-compression refrigeration systems used in microgravity environments and sets the next steps of research needed to achieve reliable...
IIR news
2 results
IIR Research Priorities
The IIR decided, within the framework of its Strategic Plan, to draw up a list of research priorities for the future. It hopes that these priorities will be a valuable guiding force for decision-makers in the public and private research sectors,...
A new technical guide on cold rooms
On the occasion of COP 28, the IIR and EforA, with the contribution of ESMAP, are publishing a new guide. It aims to provide accessible and practical guidance to enable developers, owners, operators and...
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
