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  • New IIR Informatory Note: The Role of Refrigeration in Worldwide Nutrition

    In line with its corporate objective to promote knowledge of refrigeration and associated technologies and applications on a global scale, the IIR has published a new Informatory Note on “The Role of Refrigeration in Worldwide...

    • Publication date : 2020/04/23
    • Subjects: Regulation, General information, Figures, economy, Technology, Developing country, Environment
  • New IIR Informatory Note (IN) on chillers and Russian version of the IN on nutrition

    The IIR has just published a new Informatory Note on chillers as well as the Russian version of the IN on the Role of Refrigeration in Worldwide Nutrition already published in four other...

    • Publication date : 2021/03/29
  • The IIR publishes a new Informatory Note on The Role of Refrigeration in Worldwide Nutrition

    In line with its corporate objective to promote knowledge of refrigeration and associated technologies and applications on a global scale, the International Institute of Refrigeration (IIR) has published a new Informatory Note on “The...

    • Publication date : 2020/04/24
    • Subjects: Figures, economy, Technology, Developing country
  • New IIR Informatory Note on solar cooling and other new publications

    The IIR has just published an Informatory Note on solar cooling and has posted the Chinese version of the Informatory Note on the role of refrigeration in worldwide nutrition on its website.

    • Publication date : 2021/01/26
  • New publications: The French version of the Red Book

    The French version of the Red Book (Recommendations for the Processing and Handling of Frozen Foods) is on sale! The 4th edition of this IIR reference publication - prepared by Mr Leif Bøgh-Sørensen and several international experts - gives an...

    • Publication date : 2008/08/12
  • Red Book on sale!

    The Red Book (Recommendations for the Processing and Handling of Frozen Foods) is one of the IIR's reference publications and one of its best sellers. The 4th edition - prepared by Mr Leif Bøgh-Sørensen and several international experts - presents...

    • Publication date : 2007/02/12
  • A new technical guide on cold rooms

    On the occasion of COP 28, the IIR and EforA, with the contribution of ESMAP, are publishing a new guide. It aims to provide accessible and practical guidance to enable developers, owners, operators and...

    • Publication date : 2023/11/28
  • IIR Research Priorities

    The IIR decided, within the framework of its Strategic Plan, to draw up a list of research priorities for the future. It hopes that these priorities will be a valuable guiding force for decision-makers in the public and private research sectors,...

    • Publication date : 2005/07/19
  • International events: Cavtat

    The 4th CEFood Congress, co-sponsored by the IIR, took place in Cavtat, Croatia, on May 14-17, 2008. Papers presented various technologies and European studies on nutrition and food, including food refrigeration.

    • Publication date : 2008/08/12
  • CEFood 2006 in Sofia

    The Third Central European Congress on Food (CEFood 2006) will take place in Sofia (Bulgaria) on 22-24 May 2006: http://www.cefood.org,

    • Publication date : 2006/02/03
  • New IIR Informatory Note

    The IIR has issued a new Informatory Note, The Role of Refrigeration in Worldwide Nutrition, prepared by Jean-Luc Dupont and reviewed by Silvia Estrada-Flores, David Tanner, Don Cleland, Gerald Cavalier and Robert Heap. It presents an overview of...

    • Publication date : 2009/08/13
  • Corporate Members: news

    - Danfoss has experienced booming sales 18% growth over the first three quarters of 2007. Sales reached 2.2 billion €. Growth in China and Latin America was particularly positive and end of year sales are expected to top 3 billion €.

    • Publication date : 2008/02/12
  • Statement given by Didier Coulomb, Director General of the IIR, during COP 26

    Statement Given by the Director General of the International Institute of Refrigeration (IIR) during the 26th Conference of the United Nations Framework Convention on Climate Change (COP 26) in...

    • Publication date : 2021/11/15
    • Subjects: Environment
  • IIR partnership in two new EU-funded projects: SophiA and ENOUGH

    In October, the IIR participated in two kick-off meetings of newly granted European projects SophiA and ENOUGH, which officially started on October 1, 2021. Both projects are funded by the European Union’s...

    • Publication date : 2021/10/28
  • The IIR supports operational and economic missions in Madagascar

    IIR interventions and recommendations will focus on the mission’s aspects which are related to the food cold chain, including offshore fishery and continental aquaculture among others.

    • Publication date : 2016/08/10
  • Cold storage conditions for fruits and vegetables

    Practical recommendations for the cold storage of over 200 cultivars of fruits, vegetables and herbs (storage temperatures, relative humidity, storage time, controlled atmosphere...

    • Last update : 2023/01/16
    • Langues : English, French
    • Themes : Fruit, Vegetables
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : English, French
    • Themes : Freezing of foodstuffs