Partager

Le rôle du froid dans l’évaluation de la durabilité du cycle de vie des bâtiments des magasins d’alimentation.

The role of refrigeration towards life cycle sustainability assessment of food retail stores buildings.

Numéro : pap. 1217

Auteurs : GIMENO-FRONTERA B., ZAMBRANA-VASQUEZ D., MILLÁN G., et al.

Résumé

This paper presents a comprehensive comparison analysis of the significance of six selected refrigerants most used for commercial refrigeration, as part of a food retail store building environmental impact throughout its complete life cycle. Thus, a stand-alone, single story supermarket located in Zaragoza, Spain, is studied as a case study. The aim of the case study is to compare the environmental impacts, in terms of kg CO2-eq of the scenarios proposed including direct and indirect emissions. Results show that refrigerant can represent more than 50% of life cycle building’s environmental impact in terms of kgCO2-eq/m2year. In addition, variations on the electricity mix of the country where the food retail store building is located can have significant influence on the final results when the complete buildings´ life cycle is considered.

Documents disponibles

Format PDF

Pages : 8

Disponible

  • Prix public

    20 €

  • Prix membre*

    15 €

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : The role of refrigeration towards life cycle sustainability assessment of food retail stores buildings.
  • Identifiant de la fiche : 30024185
  • Langues : Anglais
  • Sujet : Alternatives aux HFC
  • Source : CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
  • Date d'édition : 19/06/2018

Liens


Voir d'autres communications du même compte rendu (81)
Voir le compte rendu de la conférence

Indexation