Le froid commercial : guide de bonnes pratiques.

Guide to good commercial refrigeration practice.

Auteurs : BRA

Type de monographie : Ouvrage, Guide/Manuel

Résumé

This guide sets out BRA's recommendation on the good practice required to design, install, commission, operate, maintain and service refrigerating systems in commercial and light industrial applications (in particular supermarkets). It also includes chapters on: safety and environmental considerations and standards (relating to refrigeration practice); system and component decommissioning and waste disposal; refrigerants (peculiarities and considerations for selection and use); assessment of skill-related competence and training.

Détails

Titre original : Guide to good commercial refrigeration practice.
Identifiant de la fiche : 2001-0589
Langues : Anglais
Sujet : Réglementation, Environnement
Édition : Feta (federation of environmental trade associations), bra (british refrigeration association) - Royaume-uni/Royaume-uni
Date d'édition : 04/2000
ISBN : 1870623150
Source : Source : n. 1; 200 p. (21 x 29.7); fig.; tabl.; append.; GBP 120 + postage.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation