Innovations in the cold chain : postharvest technologies for fresh fruits and vegetables. / Les innovations dans la chaîne du froid : technologies après récolte pour les fruits et les légumes frais.

Author(s) : NICOLAÏ B.

Type of article: Periodical article

Summary

This 44-page PowerPoint document, presented at the Statutory Meetings of the IIR in Paris, June 2012, contains many figures and photos.

Available documents

Innovations in the cold chain: English version

Pages: 44

Available

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Les innovations dans la chaîne du froid : version française

Pages: 44

Available

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

Original title: Innovations in the cold chain : postharvest technologies for fresh fruits and vegetables. / Les innovations dans la chaîne du froid : technologies après récolte pour les fruits et les légumes frais.
Record ID : 30004118
Languages: English
Source: IIF-IIR, Statutory Meetings
Publication date: 2012/06/14

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Indexing

Themes: Cold chain, interfaces;
Specialized cold stores;
Fruit;
Vegetables
Keywords: Postharvest treatment; Controlled atmosphere; Cold room; Cold chain; Loss; Ethylene; Cold storage; Packaging; Energy saving; Fruit