Hygiene in temperature-controlled transport. Guide.

Hygiene in temperature-controlled transport. Guide./ L'hygiène dans les transports à température dirigée. Fiche technique.

Type of monograph: Guide/Handbook, Booklet

Summary

The memorandum provides practical advice on how to improve operations. It can also be used as a tool to elaborate specific directives and memoranda taking into account specific national issues, particularly in countries with no specifications on the subject. Extract from the table of contents: general information on hygiene (food hazards and risks; characteristics and performance of refrigerated vehicles; critical spots and self-inspection; vehicle cleanliness monitoring and maintenance); standard control panels for drivers (at the carrier's; at the shipper's; during road transport; at the consignee's; cleaning; cleaning certificate; definition of a cleaning product). Appendices: review of the main regulatory deadlines for CFCs, HCFCs, HFCs; procedure for probing and measuring temperatures; compatibility of mixtures of products transported simultaneously; control of ambient temperature and temperature conditions required for the transport of frozen, quick-frozen or other foodstuffs; selection of equipment and temperature conditions; storage conditions of chilled meat or vegetable products.

Details

Original title: Hygiene in temperature-controlled transport. Guide./ L'hygiène dans les transports à température dirigée. Fiche technique.
Record ID : 2003-1638
Languages: French
Subject: Regulation
Publication: Transfrigoroute international - Switzerland/Switzerland
Publication date: 2002
Source: Source: n. 16; 44 p. (21 x 29.7); tabl.; append.; CHF 45.
Document available for consultation in the library of the IIR headquarters only.

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