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Guide pour l'entreposage et la manutention des produits alimentaires congelés.

Guide to the storage and handling of frozen foods.

Auteurs : BFFF, RFIC

Type de monographie : Guide/Manuel, Brochure

Résumé

Since 1994, this guide (commonly known as the Gold Book), has facilitated understanding between the industry and enforcement authorities, and a common approach to the frozen food supply chain. When it was originally introduced, it gave the latest recommended practice for the frozen food supply chain in line with UK and EU legislative changes on quick frozen food.
Extract from the table of contents: guide to the quick-frozen foodstuffs regulations (the regulatory structure; temperature monitoring systems); recommended procedures for the cold chain (manufacturing; primary cold stores and distribution; secondary cold stores; local distribution; retail outlets; cash and carry outlets; caterers). In the annexes: the control procedure; specifications for temperature measuring systems; temperature monitoring and sampling procedures; product temperature measurement.

Détails

  • Titre original : Guide to the storage and handling of frozen foods.
  • Identifiant de la fiche : 30003837
  • Langues : Anglais
  • Édition : Bfff (british frozen food federation) - Royaume-uni/Royaume-uni
  • Mention d'édition : 3° ed.
  • Date d'édition : 2012
  • Collection : Guide to the Storage & Handling of Frozen Foods

Indexation