Guide des bonnes pratiques pour les systèmes frigorifiques commerciaux et les petits systèmes industriels.

Guide to good practice: commercial and light industrial refrigeration.

Auteurs : HVCA

Type de monographie : Ouvrage, Guide/Manuel

Résumé

This guide to good practice provides standards for designers, specifiers, contractors and end users with regard to designing, installing and using commercial refrigerating systems. The systems covered in this guide include components that incorporate mechanical refrigerating equipment which should maintain specific conditions within a cooled space. Guidance on the safe handling of refrigerants and the REFCOM Scheme is also included. Extract from the table of contents: design parameters; the basic refrigeration system; condensing units, compressor sets and other ancillary equipment; air-cooled and water-cooled condenser systems; evaporators; refrigerants; system protection and safety devices; defrosting and condensate disposal; system line components; electrical equipment and wiring; system performance controls; refrigerant pipe work; commissioning; maintenance; cold rooms; display cabinets.

Détails

Titre original : Guide to good practice: commercial and light industrial refrigeration.
Identifiant de la fiche : 2004-2598
Langues : Anglais
Sujet : Réglementation
Édition : Hvca (heating and ventilating contractors' association) - Royaume-uni/Royaume-uni
Date d'édition : 2003
ISBN : 0903783398
Source : Source : RAC-70; ed. 3; 48 p. (21 x 29.7); fig.; tabl.; ref.; append.; GBP 50.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation