ShareFrom farm to table: cold chains defragmented for the characteristic features of foodstuffs in the farm, its basic principle and food properties.
[In Japanese. / En japonais.]
Author(s) : SUZUKI T.
Type of article: Article, Review
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30004839
- Languages: Japanese
- Source: Refrigeration - vol. 087 - n. 1011
- Publication date: 2012/01
Links
- See also: From farm to table: the expectations for the next stage of cold chain system from the point of QOL in Japan.
From farm to table: cold chain from the viewpoint of freezing and food quality.
Overseas cold chain trends.
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Cold chain, interfaces;
Fruit;
Vegetables;
Fish and fish product - Keywords: Japan; Food; Cold chain; Temperature; Control (automatic); Review; Loss; Energy saving
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Predictive Microbiology Applied to Chilled Food...
- Organiser : IIF-IIR, Eur. Comm., Comm. Eur., ADRIA
- Date : 1999
- Languages : English
- Formats : Hard copy, PDF
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Innovations in the cold chain : postharvest tec...
- Author(s) : NICOLAÏ B.
- Date : 2012/06/14
- Languages : English
- Source: IIF-IIR, Statutory Meetings
- Formats : PDF
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Logistics: a matter of quality./ Logistique : u...
- Date : 2006
- Languages : English
- Source: Fruit World int. - n. 4
- Formats : PDF
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Storage conditions in the Norwegian distributio...
- Author(s) : MARTINSEN B. K., BENGTSSON G. B., SØRENSEN T.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
View record
-
From farm to table: the expectations for the ne...
- Author(s) : TAKAI R.
- Date : 2012/01
- Languages : Japanese
- Source: Refrigeration - vol. 087 - n. 1011
View record