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FRIDOC

The leading database for refrigeration information

With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».

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IIR document

Effects of ultrahigh permittivity ceramic on water freezing by high voltage electric field-assisted freezing system.
- Author(s) : WANG Q., WANG L., TIAN Y., ZHU Z., SUN D. W.
- Publication date: 2021/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 128
- Formats : PDF
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IIR document

Identification of freezer burn on frozen salmon surface using hyperspectral imaging and computer vision combined with machine learning algorithm.
- Author(s) : XU J. L., SUN D. W.
- Publication date: 2017/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 74
- Formats : PDF
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IIR document

Application of Vis–NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles.
- Author(s) : MA J., PU H., SUN D. W., et al.
- Publication date: 2015/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 50
- Formats : PDF
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Mathematical simulation and experimental study of a modified zeolite 13X-water adsorption refrigeration module.
- Author(s) : WU W. D., ZHANG H., SUN D. W.
- Publication date: 2009/03
- Languages : English
- Source: Applied Thermal Engineering - vol. 29 - n. 4
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IIR document

Study on optimum parameters of controlled atmosphere storage containing yellow peaches.
- Author(s) : LIU Y., WU Z. M., SUN D. W., et al.
- Publication date: 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Cryopreservation of tissue-engineered dermal replacement in Me2SO: toxicity study and effects of concentration and cooling rates on cell viability.
- Author(s) : WANG X., HUA T. C., SUN D. W., et al.
- Publication date: 2007/08
- Languages : English
- Source: Cryobiology - vol. 55 - n. 1
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Innovative applications of power ultrasound during food freezing processes: a review.
- Author(s) : ZHENG L., SUN D. W.
- Publication date: 2006/01
- Languages : English
- Source: Trends Food Sci. Technol. - vol. 17 - n. 1
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Thermal food processing: new technologies and quality issues.
- Author(s) : SUN D. W.
- Publication date: 2006
- Languages : English
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Handbook of frozen food processing and packaging.
- Author(s) : SUN D. W.
- Publication date: 2006
- Languages : English
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Modelling of three-dimensional heat and mass transfer during vacuum cooling of cooked diced beef.
- Author(s) : ZHANG Z., SUN D. W.
- Publication date: 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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Investigation of effects of operation parameters on cooling time and weight loss during vacuum cooling of cooked rice and cooked diced beef in tray.
- Author(s) : ZHANG Z., SUN D. W.
- Publication date: 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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Modelling of two-dimensional heat and mass transfer during vacuum cooling of cooked rice in tray.
- Author(s) : ZHANG Z., SUN D. W.
- Publication date: 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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Innovative applications of power ultrasound during freezing of fresh foodstuffs.
- Author(s) : ZHENG L., SUN D. W.
- Publication date: 2005/01
- Languages : English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Formats : PDF
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IIR document

Thermal properties of cooked beef as affected by vacuum cooling and conventional cooling.
- Author(s) : SUN D. W., MCDONALD K.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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IIR document

Experimental comparison of cooling commercial large cooked meat joints by various methods.
- Author(s) : SUN D. W., WANG L.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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IIR document

Temperature and weight loss profiles of vacuum cooling of sliced cooked carrot.
- Author(s) : ZHANG Z., SUN D. W.
- Publication date: 2003/08/17
- Languages : English
- Source: 21^st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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IIR document

CFD simulation of coupled heat and mass transfer through porous foods during vacuum cooling process (+ erratum).
- Author(s) : SUN D. W., HU Z. H.
- Publication date: 2003/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 26 - n. 1
- Formats : PDF
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IIR document

Modelling vacuum cooling process of cooked meat. 1. Analysis of vacuum cooling system.
- Author(s) : WANG L., SUN D. W.
- Publication date: 2002/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 7
- Formats : PDF
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IIR document

Modelling vacuum cooling process of cooked meat. 2. Mass and heat transfer of cooked meat under vacuum pressure.
- Author(s) : WANG L., SUN D. W.
- Publication date: 2002/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 7
- Formats : PDF
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IIR document

CFD evaluating the influence of airflow on the thermocouple-measured temperature data during air-blasting chilling.
- Author(s) : HU Z. H., SUN D. W.
- Publication date: 2002/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 5
- Formats : PDF
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IIR document

Modelling three conventional cooling processes of cooked meat by finite element method.
- Author(s) : WANG L. J., SUN D. W.
- Publication date: 2002/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 1
- Formats : PDF
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Prediction of thawing time of cooked cured meat.
- Author(s) : DELGADO A. E., SUN D. W.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Development of a software package for analysing cooling processes of cooked meat.
- Author(s) : WANG L. J., SUN D. W.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Optimization of the operating conditions of a vacuum cooling system for cooling cooked meats.
- Author(s) : WANG L. J., SUN D. W.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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IIR document

Predicting local surface heat transfer coefficients by different turbulent models to simulate heat and moisture transfer during air-blast chilling.
- Author(s) : HU Z., SUN D. W.
- Publication date: 2001/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 24 - n. 7
- Formats : PDF
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