FRIDOC
The leading database for refrigeration information
With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».
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THE EFFECT OF PRECOOKING AND THAWING METHODS ON...
- Author(s) : BEKE G., SEBOK A.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Frozen Food Rep. - 30; 32-33; 1 fig.; 1 tabl.
- Number: 30; 32-33; 1 fig.; 1 tabl.
- Date : 1985/05
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The factors influencing the flavor characterist...
- Author(s) : YU D., JING D., YANG F., GAO P., JIANG Q., XU Y., YU P., XIA W.
- Date : 2021/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 122
- Formats : PDF
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Effectiveness of ice structuring protein on the...
- Author(s) : DU X., LI H., PAN N., WAN W., SUN F., XIA X., SHAO M., WANG C.
- Date : 2022/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 133
- Formats : PDF
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The Investigation of Protein Profile and Meat Q...
- Author(s) : LI X., QIAN S., HUANG F., LI K., SONG Y., LIU J., GUO Y., ZHANG C., BLECKER C.
- Date : 2022/06
- Languages : English
- Source: Foods - 11 - 12
- Formats : PDF
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