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FRIDOC database

FRIDOC

The leading database for refrigeration information

With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».

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Include records with no attached documents
Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.

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Include records without attachments (12)

Theme :

Application of refrigeration to perishable products (9)

Refrigerated storage (2)

Refrigerated transport (1)

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Paper (12)

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English (12)

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2001 (12)

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Subthemes :

Food engineering (7)

Refrigeration and perishable products: general information (3)

Meat and meat products (3)

Cold chain, interfaces (2)

Vegetables (2)

Food quality and safety. Microbiology (1)

Fruit (1)

Cold stores: running, control and safety (2)

Air transport (1)

12 records

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Uncertainty assessment in predictive microbiology. Part 1: comparison of statistical methods.
- Author(s) : POSCHET F., BERNAERTS K., GEERAERD A. H., et al.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Uncertainty assessment in predictive microbiology. Part 2: study of the model parameter estimation uncertainty as induced by experimental errors.
- Author(s) : POSCHET F., GEERAERD A. H., SCHEERLINCK N., et al.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Effect of pallet box stacking on cooling of horticultural products in cool stores.
- Author(s) : VERBOVEN P., HOANG M. L., SCHENK A., et al.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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State-of-the-art in quantifying the effect of pulsed electric fields on micro-organisms.
- Author(s) : GEERAERD A. H., WOUTERS P. C., IMPE J. F. van
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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History is important: a kinetic model of the effect of temperature-time history on the mortality of quarantine pests and on fruit-enzyme systems.
- Author(s) : LAIDLAW W. G., WADDELL B.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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A numerical model of commodity moisture loss and temperature distribution during refrigerated storage.
- Author(s) : BECKER B. R., FRICKE B. A.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Heat transfer in air cargo unit load devices.
- Author(s) : VILLENEUVE S., NGADI M. O., EMOND J. P.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Prediction of thawing time of cooked cured meat.
- Author(s) : DELGADO A. E., SUN D. W.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Modelling cooling methods for horticultural produce.
- Author(s) : VÁRSZEGI T.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Development of a software package for analysing cooling processes of cooked meat.
- Author(s) : WANG L. J., SUN D. W.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Optimization of the operating conditions of a vacuum cooling system for cooling cooked meats.
- Author(s) : WANG L. J., SUN D. W.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Applicability of the shelf life decision system (SLDS) for control of the nutritional quality of frozen vegetables.
- Author(s) : GIANNAKOUROU M. C., KOUTSOUMANIS K., DERMESONLOUOGLOU E., et al.
- Publication date: 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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