Hide filters Display filters

FRIDOC

The leading database for refrigeration information

With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».

Advanced search Hide

Add a criterion

Minimum date

Maximum date

IIR document

Effet du glaçage associé au salage sur la conservabilité de la sardine (Sardina pilchardus) et du maquereau (Scomber scombrus).

Effect of combining ice with salt in preserving sardines (Sardina pilchardus) and mackerel (Scomber scombrus).
- Author(s) : BENNOUR M., MARRAKCHI A. el-, HASNAOUI H. el-, AMIR M., AYOUBI K.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Fluides de remplacement des CFC dans les pompes à chaleur à compression.

CFC substitutes for vapour compression heat pumps.
- Author(s) : AZZAOUI A., BERNATCHOU A., CHARIA M., BOUIDIDA M.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Blanching control by use of several enzyme indicators.
- Author(s) : LANG J., BOG-HANSEN T. C., POULSEN K. P.
- Publication date: 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Modélisation de la cinétique de congélation des filets de poisson.

Modelling of the freezing kinetics of fish fillets.
- Author(s) : MESSAHO D., HOURRANE S., BENADDI A.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Problèmes posés par la conservation des germes de soja (Vigna radiata).

Problems during storage of soja germs (Vigna radiata).
- Author(s) : CORBINEAU F., DUVAL-BENCHIMOL C., COME D.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Conservation d'abricots de la variété "Bebeco" à l'aide d'atmosphères modifiées.

Modified atmosphere storage of "Bebeco" apricots.
- Author(s) : MANOLOPOULOU H., LAMBRINOS G., ASSIMAKI H.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Machine frigorifique à absorption (ammoniac-eau) couplée avec une pompe à chaleur à absorption de type II.

Absorption refrigerating machine (ammonia-water) supplied with an absorption heat transformer.
- Author(s) : AHACHAD M., CHARIA M., BERNATCHOU A., BOUIDIDA M.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Gel forming capacity of fish mince during frozen storage.
- Author(s) : HUIDOBRO A., TEJADA M.
- Publication date: 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Salmon mince from different raw materials, functional properties and frozen-storage characteristics.
- Author(s) : HANSEN G. T., SORENSEN N. K., NYVOLD T. E.
- Publication date: 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Modelling of a pre-cooling process of cut flowers.
- Author(s) : WANG H., JANSSENS M. F. M.
- Publication date: 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Effect of temperature and basket material on the market life of strawberries.
- Author(s) : OLIAS J. M., SANZ L. C., VERDIER M., PEREZ A. G.
- Publication date: 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Alteration of fish texture during frozen storage: effect of lipid addition on formaldehyde formation.
- Author(s) : JOLY A., CARECHE M., HUIDOBRO A., TEJADA M.
- Publication date: 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Gestion énergétique dans un entrepôt frigorifique.

Energy management in a cold store.
- Author(s) : MESSAHO D., BENCHEKROUN O.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

La chaîne du froid au Maroc.

The Moroccan cold chain.
- Author(s) : BENNANI L. A.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Froid et développement, quelle chaîne du froid pour la commercialisation des denrées périssables ?

Refrigeration and development: which cold chain is most suited for marketing perishable food?
- Author(s) : GAC A.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Bactéries d'altération du poisson conservé sous glace.

Spoilage bacteria of iced fish.
- Author(s) : ABABOUCH L., SOUIBRI L., RHALIBY K.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Etude de la distribution de l'air et de la dispersion des températures dans une semi-remorque frigorifique.

Study of air distribution and temperature gradients in a refrigerated semi trailer.
- Author(s) : BENNAHMIAS R., LABONNE G.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Bactéries actives dans l'altération de la sardine (Sardina pilchardus) entreposée sous glace (0 deg C) et à température ambiante (25 deg C).

Bacteria active in the spoilage of sardine stored in ice (0 deg C) and at ambient temperature (25 deg C).
- Author(s) : MARRAKCHI A. el-, BENNOUR M., HAMAMA A., KHAIDAR S. el-
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Adsorption cooling as an alternative to the use of CFCs in refrigeration.
- Author(s) : HAJJI A.
- Publication date: 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

La contribution du froid à la qualité des produits végétaux et des produits halieutiques.

The contribution of refrigeration to the quality of plant and halieutic products.
- Author(s) : BOISSEAU P.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Les hautes pressions : un adjuvant du froid.

High pressure: a complement to refrigeration.
- Author(s) : PHILIPPON J., VOLDRICH M.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Influence of postharvest handling on commercial losses and quality of the strawberry.
- Author(s) : GUTIERREZ F., GARCÍA J. M., CASTELLANO J. M., MORILLA A., PERDIGUERO S., ALBI M. A., VERDIER M.
- Publication date: 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Cold storage of mill olives.
- Author(s) : GARCÍA J. M., CASTELLANO J. M., GUTIERREZ F., PERDIGUERO S., MORILA A., ALBI M.
- Publication date: 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

High temperature conditioning of "Fortune" mandarins to reduce chilling injury during low-temperature storage.
- Author(s) : MARTINEZ J. M., CUQUERELLA J., RIO M. A. del, NAVARRO P.
- Publication date: 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information
IIR document

Machine frigorifique à adsorption avec régénération de chaleur entre deux adsorbeurs.

Adsorption refrigerating machine with heat regeneration between two adsorbers.
- Author(s) : ZEJLI D., ERROUGANI A., BOUIDIDA M.
- Publication date: 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
More information