FRIDOC
The leading database for refrigeration information
With more than 100,000 indexed documents, FRIDOC is the world’s most comprehensive database dedicated to refrigeration information. It covers every sector of refrigeration and compiles documents from scientific and technical works from across the globe. By default, only documents that can be downloaded or purchased are shown. To consult the full database, you can check the filter box « Include sheets with no document attached ».
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VARIATIONS DE TEMPERATURE ET QUALITE DES PRODUI...
- Author(s) : ULRICH R.
- Date : 1981
- Languages : French
- Source: Rev. gén. Froid - vol. 71 - n. 7-8
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TEMPERATURES, DUREES D'ENTREPOSAGE ET QUALITE D...
- Author(s) : PHILIPPON J.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 3
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RESIDENCE-TIME BEHAVIOUR OF DEEP-FROZEN FOOD IN...
- Author(s) : SPIESS W. E. L., GRUNEWALD T., HEFFT M.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
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HOLDING TIME FOR FROZEN FOODS IN THE FROZEN FOO...
- Author(s) : SPIESS W. E. L.
- Date : 1988
- Languages : German
- Source: Klima Kälte Heiz. - vol. 16 - n. 7-8
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Ambient Parameter Monitoring in Fresh Fruit and...
- Author(s) : LAMBERTY A., KREYENSCHMIDT J.
- Date : 2022/06
- Languages : English
- Source: Foods - 11 - 12
- Formats : PDF
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