ShareFoods
Type of periodic review: Journal
Summary
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications.
Details
- Original title: Foods
- Record ID : P0030822
- Publication: Mdpi - Switzerland
- Frequency of publicationMonthly
- e-ISSN: 2304-8158
Links
- External links:
See periodic review issues (20)
Indexing
-
Themes:
Refrigeration and perishable products: general information;
General information on environment (climate change, ozone depletion…);
Freeze-drying of foodstuffs and other products;
Chilling of foodstuffs;
Freezing of foodstuffs;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Food engineering;
Packaging - Keywords: Food; Frozen food; Freeze-dried product; Chilled food; Quick-frozen food; Freeze-drying; Cold chain; Packaging; Freezing; Freezing-thawing; Microbiological quality; Nutritional value; Environment; Sensory analysis
-
VARIATIONS DE TEMPERATURE ET QUALITE DES PRODUI...
- Author(s) : ULRICH R.
- Date : 1981
- Languages : French
- Source: Rev. gén. Froid - vol. 71 - n. 7-8
View record
-
Scienza e tecnologia degli alimenti.
- Author(s) : QUAGLIA G.
- Date : 1992
- Languages : Italian
View record
-
Convenience food quality according to different...
- Author(s) : KORCZAK J., KIJOWSKI J.
- Date : 1993
- Languages : English
- Source: Przemysl Spozywczy - vol. 47 - n. 9
View record
-
STUDIES OF THE QUALITY AND STABILITY OF SOME FR...
- Author(s) : TOMASICCHIO M.
- Date : 1990
- Languages : Italian
- Source: Ind. Conserve - vol. 65 - n. 3
View record
-
NUTRITION LABELLING FORMATS: PERFORMANCE AND PR...
- Author(s) : LEVY A. S., FEIN S. B., SCHUCKER R. E.
- Date : 1991/07
- Languages : English
- Source: J. Food Technol. - vol. 45 - n. 7
View record