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Food losses and the carbon footprint of food : Is the food cold chain sustainable ?

Author(s) : GUILPART J.

Summary

The topics addressed in the 634 papers with 14 keynotes presented during the 25th International Congress of Refrigeration (ICR2019) in Montéal, Canade, on August 24-30, 2019, illustrate current research areas in the refrigeration sector. Concerning technologies and equipment, the main topics covered were: heat pumps, heat exchangers, absorption/adsorption, ejectors, PCMs and slurries, desiccant cooling, compressors, green buildings, solar cooling and magnetic cooling. In the area of low-GWP refrigerants, salient topics covered: CO2, R32, HFOs, hydrocarbons and ammonia.

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Pages: 33

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Details

  • Original title: Food losses and the carbon footprint of food : Is the food cold chain sustainable ?
  • Record ID : 30025901
  • Languages: English
  • Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
  • Publication date: 2019/08/24
  • Notes:

    Keynote


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