ShareFood and the cold chain.
La chaîne du froid et l'aliment.
Author(s) : Académie nationale de médecine
Type of monograph: Other
Summary
This special issue, an extract from the "Bulletin de l'Académie nationale de médecine" (French National Academy of Medicine Bulletin), contains the proceedings of a symposium held on February 13, 2001. Extract from the table of contents: a history of refrigeration applied to food; technical problems related to the cold chain; microbial growth and refrigeration: case study on Listeria monocytogenes; cold chain: traceability; practical applications; analysis of factors influencing temperature in household refrigerators: temperature and food sensorial quality; information on the cold chain and food.
Details
- Original title: La chaîne du froid et l'aliment.
- Record ID : 2002-2735
- Languages: French
- Subject: Figures, economy
- Publication: Académie nationale de médecine - France/France
- Publication date: 2001
- Collection:
- Source: Source: vol. 185; n. 2; 269-327 (66 p.) (16 x 24); fig.; tabl.; ref.
- Document available for consultation in the library of the IIR headquarters only.
Links
See book excerpts (6)
Indexing
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Themes:
Refrigeration and perishable products: general information;
History of refrigeration;
Food quality and safety. Microbiology;
Cold chain, interfaces;
Chilling of foodstuffs;
Freezing of foodstuffs;
Domestic applications (refrigerators, freezers);
Industrial, commercial and domestic refrigeration: economics and statistics;
Refrigerating equipment: economics and statistics;
Refrigeration and perishable products: economics and statistics - Keywords: Food industry; Food; Safety; Economy; Cold chain; Chilled food; Microbiology; Listeria; Transport; Temperature; Chilling; Household refrigerator; Statistics; Flavour; Frozen food; History; Cold storage
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Proceedings of the Third International Symposiu...
- Organiser : ISHS, NICOLAÏ B. M., HERTOG M. L. A. T. M., TIJSKENS L. M. M.
- Date : 2005/05
- Languages : English
View record
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Refrigeration and the World Food Industry on th...
- Author(s) : IIF-IIR, KAMINSKI W.
- Date : 1995
- Languages : English
- Formats : Hard copy
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Dossier : chaîne du froid.
- Author(s) : ROSSET R., BOISSEAU C., VOLATIER J. L., et al.
- Date : 2001/10
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1017
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Evaluación de la seguridad alimentaria a lo lar...
- Author(s) : HOANG H. M., FLICK D., DERENS E., et al.
- Date : 2012/07
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 40
- Formats : PDF
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Evaluation of food safety along the cold chain ...
- Author(s) : HOANG H. M., FLICK D., DERENS E., et al.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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