Search results

  • IIR document

    Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii/

    • Author(s) : SHI L., XIONG G., DING A., et al.
    • Publication date: 2018/07
    • Languages : English
    • Keywords : Freezing temperature, Crayfish, Biochemical property, Physical property, Frozen food, Expérimentation, Cold storage
    • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 91
    • Formats : PDF
  • IIR document

    Effects of continuous cooling on physiological and biochemical indexes of the blue mussels.

    • Author(s) : WANG Z., RAO D., HUANG Y., et al.
    • Publication date: 2019/08/24
    • Languages : English
    • Keywords : Physiological property, Oxygen, Biochemical property, Temperature variation, Chilling, Ammonia, Mussel, Glucose, Expérimentation, Concentration
    • Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
    • Formats : PDF
  • Dehydration and hydration reactivity of La-based mixed hydroxides for chemical heat storage.

    • Author(s) : RYU J., ISHITOBI H., KATO Y.
    • Publication date: 2014/03/02
    • Languages : English
    • Keywords : Thermal property, Hydroxide, Lanthanum, Biochemical property, Chemical, Mixture, Hydrate, Dehydration, Thermal energy storage
    • Source: International sorption heat pump conference (ISHPC2014), College Park, United States, March 31-April 2, 2014.
    • Formats : PDF
  • IIR document

    Influence of hydrocooling on browning and quality of litchi cultivar Feizixiao during storage.

    • Author(s) : LIANG Y. S., WONGMETHA O., WU P. S., et al.
    • Publication date: 2013/05
    • Languages : English
    • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 3
    • Formats : PDF
  • Przemiany chemiczne i biochemiczne w zywnosci mrozonej.

    Chemical and biochemical changes in frozen food.

    • Author(s) : MARKOWSKI M.
    • Publication date: 2011/05
    • Languages : Polish
    • Keywords : Biochemical property, Organoleptic property, Chemical property, Frozen food
    • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 18 - n. 5
    • Formats : PDF
  • IIR document

    THE FROZEN STORAGE CHARACTERISTICS OF BLUE WHITING (MICROMESISTIUS POUTASSOU).

    • Author(s) : AFOLABI O. A.
    • Publication date: 1981
    • Languages : English
    • Keywords : Biochemical property, Organoleptic property, Seafood, Fish, Freezing
    • Source: Advances in the refrigerated treatment of fish.
    • Formats : PDF
  • IIR document

    Gravad-type rainbow trout, packed in vacuum and modified atmosphere: microbiological, biochemical and sensory aspects.

    • Author(s) : PAARUP T., RUIZ CAPILLAS C., MORALES J., LOPEZ E., MORAL A.
    • Publication date: 1996/03/20
    • Languages : English
    • Keywords : Modified atmosphere, Microbiology, Biochemical property, Vacuum, Trout, Aquaculture, Organoleptic property, Fish, Packaging
    • Source: Refrigeration and Aquaculture.
    • Formats : PDF
  • In vitro antibacterial activity of Australian native herb extracts against food-related bacteria.

    • Author(s) : DUPONT S., CAFFIN N., BHANDARI B., et al.
    • Publication date: 2006/11
    • Languages : English
    • Keywords : Hexane, Extraction, Biochemical property, Bacteria, Australia, Aromatic plant, Survival, Ethanol, Water
    • Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 11
  • Recommended by the IIR / IIR document

    Recommandations pour la préparation et la distribution des denrées congelées.

    Recommendations for the Processing and Handling of Frozen Foods.

    • Author(s) : IIF-IIR, BØGH-SØRENSEN L.
    • Publication date: 2008
    • Languages : French
    • Keywords : Thawing, Refrigerating system, Prepared food, Poultry, Operation, Generality, Food, Energy consumption, Milk, Microbiology, Biochemical property, Meat, Transport, Display cabinet, Design, Temperature, Time-temperature tolerance, Recommendation, Air freezer, Nutritional value, Physical property, Quick freezing, Quick-frozen food, Dairy product, Bakery product, Frozen food, Meat product, Process, Fish, Egg, Handling, Vegetable, Immersion, Hygiene, Guide, Cold storage, Packaging, Fruit juice, Energy saving, Cryofreezing, Ice cream, Shellfish, Control (generic), Freezing, Fruit, Freezer, Storage life
    • Formats : Hard copy
  • Alimentos congelados - Procesado y distribucion.

    Recommendations for the Processing and Handling of Frozen Foods.

    • Author(s) : IIF-IIR, SYMONS H. W., PHILI PPON J.
    • Publication date: 1990
    • Languages : Spanish
    • Keywords : Thawing, Refrigerating system, Prepared food, Poultry, Operation, Generality, Food, Energy consumption, Milk, Microbiology, Biochemical property, Meat, Transport, Display cabinet, Design, Temperature, Time-temperature tolerance, Recommendation, Air freezer, Nutritional value, Physical property, Quick freezing, Quick-frozen food, Dairy product, Bakery product, Frozen food, Meat product, Process, Fish, Egg, Handling, Vegetable, Immersion, Hygiene, Guide, Cold storage, Packaging, Fruit juice, Energy saving, Cryofreezing, Ice cream, Shellfish, Control (generic), Freezing, Fruit, Freezer, Storage life
    • Formats : Hard copy
  • [Recommendations for the Processing and Handling of Frozen Foods.]

    Recommendations for the Processing and Handling of Frozen Foods.

    • Author(s) : IIF-IIR, SYMONS H. W., PHILI PPON J.
    • Publication date: 1990
    • Languages : Chinese
    • Keywords : Thawing, Refrigerating system, Prepared food, Poultry, Operation, Generality, Food, Energy consumption, Milk, Microbiology, Biochemical property, Meat, Transport, Display cabinet, Design, Temperature, Time-temperature tolerance, Recommendation, Air freezer, Nutritional value, Physical property, Quick freezing, Quick-frozen food, Dairy product, Bakery product, Frozen food, Meat product, Process, Fish, Egg, Handling, Vegetable, Immersion, Hygiene, Guide, Cold storage, Packaging, Fruit juice, Energy saving, Cryofreezing, Ice cream, Shellfish, Control (generic), Freezing, Fruit, Freezer, Storage life
    • Formats : Hard copy
  • IIR document

    Recommendations for the Processing and Handling of Frozen Foods.

    • Author(s) : IIF-IIR, BØGH-SØRENSEN L.
    • Publication date: 2006
    • Languages : English
    • Keywords : Thawing, Refrigerating system, Prepared food, Poultry, Operation, Generality, Food, Energy consumption, Milk, Microbiology, Biochemical property, Meat, Transport, Display cabinet, Design, Temperature, Time-temperature tolerance, Recommendation, Air freezer, Nutritional value, Physical property, Quick freezing, Quick-frozen food, Dairy product, Bakery product, Frozen food, Meat product, Process, Fish, Egg, Handling, Vegetable, Immersion, Hygiene, Guide, Cold storage, Packaging, Fruit juice, Energy saving, Cryofreezing, Ice cream, Shellfish, Control (generic), Freezing, Fruit, Freezer, Storage life
    • Formats : Hard copy, PDF
  • IIR document

    Bacteria of the genus Mycobacterium for the treatment and cold storage of potato.

    • Author(s) : KOLODYAZNAYA V. S., SMIRNOVA N. V.
    • Publication date: 1999/09/19
    • Languages : English
    • Formats : PDF
  • Nisina: um conservante natural para alimentos.

    Nisin: a natural food additive.

    • Author(s) : MELO N. R. de, SOARES N. F. F., GONCALVES M. P. J. C.
    • Publication date: 2005/11
    • Languages : Portuguese
    • Source: Rev. Ceres - vol. 52 - n. 304
  • IIR document

    STUDIES ON THE FROZEN STORAGE OF FISH.

    • Author(s) : REID D. S.
    • Publication date: 1985
    • Languages : English
    • Keywords : Chemical property, Fish, Crystallization, Freezing
    • Source: Storage lives of chilled and frozen fish and fish products.
    • Formats : PDF